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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Poutine râpée ： ウィキペディア英語版 Poutine râpée Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish ''fricot'' (a savoury stew).〔(Acadian Genealogy Homepage; Acadian Recipes )〕 Because of the time it takes to prepare ''poutine râpée'', it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.〔(Practically Edible )〕 ==Etymology== The origin of the term ''poutine'' is unclear, but it might be a bastardisation of "pudding"; ''râpé, -e'' is French for "grated". Therefore, ''poutine râpée'' could be literally translated as "grated pudding". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Poutine râpée」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.